Sample Menus

Full in-season menu is available on application

Starters
Seafood Vol au Vents
Prawn Cocktail
Garlic Bread
Melon Boat
Pate with Crusty Bread
Soup of the Day

Main Courses
Vegetarian Option
Salmon en Croute
Roast Lamb with Rosemary and Mint Sauce (additional £1.50 per person)
Roast Beef and Yorkshire Pudding (additional £1.50 per person)
Lasagne
Chilli with Rice
Chicken Chasseur
Freshly made Steak and Ale Pie
Curry with Rice
Freshly made Chicken and Mushroom Pie
Cottage Pie
Hot Pot
Beef in Red Wine Sauce with Rice
Bangers and Mash
Beef Stew and Dumplings

Desserts

(Subject to change. A similar choice may be offered depending upon our suppliers availability).
Cheese & Biscuits
Strawberry Cheesecake
Fruits of the Forest Cheesecake
Lemon Meringue Pie and Cream
Fruit Crumble and Custard
Apple Crumble with Custard or Cream
Chocolate Gateau
Syrup Tart with Custard or Cream
Chocolate Profiteroles

Coffee and After Dinner Mints included

Clubhouse Finger Buffet for Private Functions
One Course £7.50 per head
Minuture Yorkshire Puddings with Roast Beef & Horseradish sauce
Baby tomatos mozzerella cheese & Avacado on sticks
Pigs in Blankets
Tiny sausages
Bite size Sausage Rolls
Small vol-au-vent filled with prawns
Samosas
Mixed canapes
Brochettes with Goats cheese &Chopped Bacon
Brochettes with Smoked Salmon & Cream Cheese
A selection of finger size sandwiches
A selection of Bridge Rolls with various fillings

Sweets
A Selection of bite size cakes
A selection of small fruit tartlets
Fresh Fruit Platter
 

Payment:
We accept cash and cheques (payable to Hadden Hill Golf Ltd) for payment or
credit cards (payments will incur an additional administrative charge of £1.00 per
transaction). Thank you.
We would be delighted to provide you with an alternative price, if you
require a different package from those options listed.
Please contact Adrian Smith for more details.
Hadden Hill Golf Club
Wallingford Road
Didcot
OX11 9BJ
T: 01235 510410
F: 01235 511260
E: info@haddenhillgolf.co.uk
www.haddenhillgolf.co.uk